How To Make A Madeira Cake With Bakes And Tastes

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How To Make A Madeira Cake With Bakes And Tastes

Bakes And Tastes provides a simple step for making Madeira cake.

Ingredients (Madeira Cake):

1 (lb) pound of sifted flour
200 grams of Sugar
(1 lb) of butter
8 Large eggs
Nutmeg (1 tsp)
2 tsp Rum flavoring
4 teaspoons of Baking Powder
1 half cup milk
Icing sugar 500 grams
Essence 2 tablespoon


Method (Cake):

Mix butter and sugar in a bowl
Beat till light and fluffy
Add eggs one at a time and cream
Add one spoon of flour and milk along with the 6th, 7th and 8th egg
Fold in the flour and mix with the figure 8 motion

Method (Butter Cream Frosting):

In a bowl, cream butter add icing sugar in bits
Add milk in bits until light and fluffy
Add 2 tablespoon essence